Cooking

Better Cornbread

On a whim, I bought a cast iron oyster pan from Sur La Table. Well, actually from Amazon. I like barbequed oysters a LOT. The heavy buggah arrived the day after I made a too-large pot of salmon and clam whatchagot chowder, effectively cleaning out all the slowly composting leftovers in the refrigerator (too late …

Better Cornbread Read More »